Effect of immature wheat flour on nutritional and technological quality of sourdough bread

In this study, the effect of immature wheat flour (IWF) on the fermentation activity of lactic acid bacteria (LAB) and on the nutritional quality properties of bread were evaluated. IWF was added in the as the ratio of 10g/100g in sourdough fermentation medium, and the fermentation activity (total LAB, pH, titration acidity (TA), and total reducing sugar (TRS)) of LAB cultures was monitored. Additionally, some physical quality characteristics (specific volume, texture profile and colour value), estimated glycaemic index (eGI), rapidly digestible starch (RDS), slowly digestible starch (SDS), and the total dietary fibre content of sourdough bread were determined. According to the statistical test, it was revealed that the IWF addition stimulated LAB growth and increased their fermentation activity. The pH of the fermentation medium decreased from 6.57 to 3.50, and TA raised from 0.13% to 1.2% in 48 h. The highest TRS content was determined in IWF enriched sourdough samples, and as a result of this, the eGI of sourdough bread increased. Compared to the control sample, the SDS and total dietary fibre content were higher in IWF added sourdough bread, and a positive correlation was noted between these two components. IWF utilisation of sourdough bread formulation increased the hardness value by nearly 50%.     

Thermal,structural and functional properties of rice bran defatted with alcoholic solvents

Samples from combinations of different alcoholic extraction process parameters of rice bran oil, solvents (ethanol or isopropanol) and temperatures (60 or 80 °C) were evaluated and compared with samples from industrial processing regarding the physicochemical, structural and functional characteristics of the defatted meal since these properties are directly associated with the quality of the products. The results obtained for solids from alcoholic extraction did not differ significantly from those obtained from industrial processing using hexane. Although the use of alcohols and high temperatures led to reductions in the nitrogen solubility (21% to 13.5–16.7%), emulsifying activity (31% to 14–25%) and thermal stability, possibly as a function of protein structural modifications due to denaturation, stable foams were produced (26–50%), and adequate values for the water and oil absorption capacities were determined (4 and 3 g/g sample), allowing the application of this material in baking and meat products.     

热带果蔬采后冷害研究进展

果蔬采后冷害机制及其防控是当前采后研究领域中倍受关注的科技问题。果蔬冷害发生是由内在因子和外部环境因素共同作用的结果。近年来,随着现代分子生物学技术的应用,并借鉴模式植物拟南芥的研究成果,果蔬采后冷害发生调控机理及防控技术研究取得一系列进展。本文综述了热带果蔬采后冷害发生的生理与分子机制和冷害防控技术的最新研究成果,关注能量代谢调控果蔬采后冷害作用,重点介绍了生物技术在防控果蔬冷害上的应用,并对今后研究方向作了展望。     

苗期甘蔗氮高效基因型评价指标的筛选

本研究通过低氮压力选择,筛选出甘蔗氮高效种质,分析影响甘蔗氮高效的重要指标,为甘蔗氮高效育种及栽培提供理论依据。以58份甘蔗种质资源为材料,在苗期采用正常供氮（2 mmol/L N）和低氮（0.2 mmol/L N）处理,分析甘蔗植株形态、干重及氮素在各器官中累积分配的特征。通过主成分分析方法筛选影响甘蔗氮高效利用的重要指标,通过聚类分析对58份种质进行聚类。结果表明,低氮（0.2 mmol/L N）处理可以明显从植物形态区分不同种质的氮利用差异,58份种质低氮条件下的干重范围为0.64~14.75 g/株,氮累积量为5.53~63.00 mg/株,氮利用率范围为115.40~279.30 g/g。对低氮压力下甘蔗干重及氮累积等25个指标进行主成分分析后,提取出4个主要成分,总贡献率为92.35%。通过高、低氮条件下与氮利用效率有关的氮转移系数及基因潜力等19个指标分析后提取出5个主成分,总贡献率为82.21%。影响甘蔗氮高效的重要指标有甘蔗的干重（全株、叶、根）、氮累积量（全株、叶、茎）、氮利用率（全株、叶）、叶的相对氮利用率、茎的基因潜力、茎的相对干物质量和茎的相对氮累积量。经聚类分析后初步将58份甘蔗种质分为氮高效基因型、偏氮高效基因型、偏氮低效基因型和氮低效基因型。     

芒果核仁油理化特性及其开发利用研究进展

芒果核仁是芒果加工的副产物,其中脂肪含量达9.0%~13.1%（干基）,从中提取的核仁油是一种优质油脂,具有较高的营养价值及开发利用前景。本文主要从芒果核仁油理化性质、脂质组成及开发利用等方面总结归纳近年来的科学研究进展,并与可可脂、类可可脂的甘油三酯组分进行对比分析,明确了芒果核仁油研究中存在的问题,并给出合理建议。     

中国稻谷生产率的地域差异和时空分异——基于稻谷主产区的实证分析

农业结构调整的背景下，提高稻谷的生产效率对于保障我国口粮安全具有重要意义。采用1999-2015年全国籼稻和粳稻主产省的数据，利用数据包络分析法对我国各省份各年度稻谷生产效率的DEA-Malmquist指数进行了测算，通过测算得出反映稻谷全要素生产率的Malmqusit指数，并将全要素生产率分解为规模效率变化、纯技术效率变化和技术进步变化。结果表明：①稻谷主产区区域布局方面，水稻产业可以结合地区优势布局。②技术进步在稻谷的投入产出效率的提高中发挥了重要作用。在推广水稻种植中，农业部门应充分重视技术进步的作用。③发展适度规模经营，提高规模效率，提高稻谷生产效率。未来稻谷产业仍以去库存、绿色发展、规模化经营为主要趋势。     

养分管理措施对干热河谷火龙果土壤肥力的影响

为阐明火龙果地不同养分管理方式下土壤矿质养分变化特征，揭示土壤肥力质量变化规律，设置施用农家肥（farmyard manure，FM）、套种绿肥（alfalfa，AF）、施用生物有机肥（bio-organic fertilizer，BOF）与凋落物覆盖（litter coverage，LC）4种养分管理方式，通过分析不同处理的土壤肥力指标变化，明确不同养分管理方式对火龙果地土壤肥力质量的影响。结果表明：不同养分管理方式的土壤理化性质变化规律各异，在LC方式下pH低于7，呈弱酸性，其余养分管理方式下均呈弱碱性；LC对土壤有机碳（soil organic carbon，SOC）、有效磷（available phosphorus，AP）、有效锰（available manganese，AMn）、有效铁（available iron，AFe）等土壤养分增效显著，AF对SOC、全氮（total nitrogen，TN）、全钾（total potassium，TK）增效作用较弱，FM以及BOF下SOC及多数有效态元素含量相对较低；土壤速效养分受到pH的影响较大，大量元素与微量元素多呈极显著正相关；不同养分管理方式的土壤质量综合指数表现为，LC（1.793）>AF（0.949）>FM（-0.995）>BOF（-1.747）。LC为土壤养分积累较为适宜的管理方式，其次为AF，FM次之，BOF对土壤养分的积累效应最低，但其对提高作物产量具有较好的作用。     

垄作稻鱼鸡共生对水稻群体生长特性及产量形成的影响

为了探究水稻垄作栽培和稻鱼鸡共生模式的结合对水稻群体生长特性及产量形成的影响，在总结前人垄作栽培、稻鱼和稻鸡共生模式的研究基础上，提出了水稻垄作栽培养鸡养鱼的种养结合技术，通过设计常规水稻垄作栽培(CK)、水稻垄作养鱼(RF)、水稻垄作养鸡(RC)和水稻垄作养鸡养鱼(RFC)的田间对比试验，研究了不同垄作稻鱼鸡共生模式下的水稻群体生长特性和产量形成。结果表明：与CK处理相比，2年中RFC和RC处理的水稻平均产量能够维持稳定，平均有效穗、每穗总粒数、结实率和千粒重虽有差异，但均未达到显著性差异；RF处理水稻产量、有效穗、每穗总粒数、结实率和千粒重平均降幅分别为29.98%、19.70%、484%、3.99%和5.74%，且均达到显著性水平。2年中RFC、RC处理的茎、叶和穗的干物质平均积累量与CK处理整体不存在显著差异，但较RF处理均显著增加。RFC、RC和CK处理水稻茎和叶在齐穗前干物质积累量显著高于RF处理，平均增幅分别为56.23%、50.66%和54.15%，齐穗后干物质积累量的降幅慢于RF处理，并且维持叶面积指数在较高水平，平均增幅为41.38%、38.35%和38.23%。2年中RFC、RC和CK处理较RF处理均具有较高的群体生长速率、净同化率和光合势，其中群体生长速率增幅分别为77.94%、70.29%和7669%，净同化率为40.07%、39.47%和38.87%，光合势为38.39%、35.49%和35.94%，进而为稻穗积累更多的干物质量和产量的形成奠定基础。综上可知，垄作稻鱼鸡共生和垄作稻鸡共生利于水稻的干物质积累及叶面积指数、群体生长速率、净同化率和光合势的提高，进而保证水稻产量稳定。     

Analysis of the variations in dry matter yield and resource use efficiency of maize under different rates of nitrogen,phosphorous and water supply

Abstract

Increasing resources use efficiency in intensive cultivation systems of maize (Zea mays L.) can play an important role in increasing the production and sustainability of agricultural systems. The objectives of the present study were to evaluate DM yield and the efficiency of inputs uses under different levels of water, nitrogen (N) and phosphorus (P) in maize. Therefore, three levels of irrigation including 80 (ETc₈₀), 100 (ETc₁₀₀) and 120% (ETc₁₂₀) of crop evapotranspiration were considered as the main plots, and the factorial combination of three levels of zero (N₀), 200 (N₂₀₀) and 400 (N₄₀₀) kg N ha^?1 with three levels of zero (P₀), 100(P₁₀₀) and 200 (P₂₀₀) kg P ha^?1 was considered as the sub plots. The results showed that increasing the consumption of water and P was led to the reduction of N and P utilization efficiency, while RUE increased. WUE was also increased in response to application of N and P, but decreased when ET_C increased. DM yield under ETc₈₀ treatment reduced by 11 and 12%, respectively, compared to ETc₁₀₀ and ETc₁₂₀ which was due to reduction of cumulative absorbed radiation (R_abs(cum)) and RUE. Under these conditions, changes of stomatal conductance (gs) had little effect on DM yield. It was also found that N limitation caused 11 and 20% reduction in DM yield compared to N₂₀₀ and N₄₀₀, respectively. This yield reduction was mainly the result of decrease in RUE. By decreasing R_abs(cum), P deficiency also reduced DM yield by 5 and 9%, respectively, relative to P₁₀₀ and P₂₀₀ treatments.     

基于农户视角的城郊区葡萄种植效益分析

基于陕西省西安市鄠邑区葡萄种植户的调查数据,在构建农户层面效益评价指标体系的基础上,评价了农户种植葡萄的效益状况。结果表明:第一,农户葡萄种植效益整体位于中等偏下的水平;第二,高效益农户与低效益农户在经济效益、生态效益以及就业机会上存在显著差异,而在对子女和老人的照顾上差异不大;第三,经验丰富、种植规模较大的纯农业型农户的效益较高。节水灌溉技术有助于提高农户的经济效益,而购买化肥的渠道、接受技术培训和有购买过假化肥经历对农户种植经济林的生态效益有影响。